Cinnamon Cake Recipe

Cinnamon Cake Recipe

Prep time

15 min


30 min




  • 1 vanilla cake mix
  • 3 eggs
  • ½ cup sour cream
  • 3 tbsp vegetable oil
  • ¼ cup whole milk
  • 2 tbsp melted butter
  • 4 tbsp brown sugar
  • 1 ½ tsp cinnamon

For glaze

  • 2 oz of cream cheese
  • 3 tbsp whole milk
  • Few drops of vanilla extract
  • 1 cup powders sugar
  • Pinch of salt


  1. First of all, preheat your oven 350 degrees and spray oil to your 9 by 13 inches baking tray and set aside.
  2. Add cake mix in your mixing bowl and add eggs, sour cream, oil, and milk and stir them to combine.
  3. Once you mix them well take your baking tray and pour the batter into your baking tray and make sure it is even from all sides.
  4. Now make your cinnamon, in a small bowl add sugar, cinnamon and melted butter and give them a nice mix, until you make sure that there are no big chunks of brown sugar left, that’s it.
  5. Take the cinnamon mixture and dollop this all around the cake mixture.
  6. Now take a butter knife and just swirl the cake.
  7. Put this into the preheated oven for about 30 minutes or until completely cooked through.
  8. After baking let it cool completely.
  9. In a big bowl add cream cheese, powdered sugar, salt, and vanilla extract and use a hand-held electric whisk and stir it, until together incorporate and then slowly add milk.
  10. Keep an eye on your mixture If you don’t get your desired consistency add little more milk.
  11. Cut a small piece of cinnamon cake and drizzle cream cheese mixture over it and enjoy…!


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