Steak Sandwich Recipe

Steak Sandwich Recipe

Honestly, I don’t think that I know myself……!

I made all those things which I love the most and as a blogger, I share all my secret and personal recipes with you guys, and you guys really appreciated my recipes.

Today’s recipe is steak sandwich, which I really don’t like, I know these words don’t suit me, but as a blogger or as a chef this is my responsibility to share all the recipes that you love to eat.

So only for you guys, I made this steak sandwich at home and my mother forced me to have only one bite. After one bite I felt that I was so unlucky to never have it before. It was so yummy.

This is so easy to make and trust me very yummy.

  • ultimate steak sandwich
    Serves 5
    easy to make and so delicious.
    Write a review
    Prep Time
    15 min
    Cook Time
    25 min
    Total Time
    40 min
    Prep Time
    15 min
    Cook Time
    25 min
    Total Time
    40 min
    448 calories
    50 g
    16 g
    24 g
    11 g
    6 g
    210 g
    607 g
    5 g
    0 g
    17 g
    Nutrition Facts
    Serving Size
    Amount Per Serving
    Calories 448
    Calories from Fat 208
    % Daily Value *
    Total Fat 24g
    Saturated Fat 6g
    Trans Fat 0g
    Polyunsaturated Fat 6g
    Monounsaturated Fat 11g
    Cholesterol 16mg
    Sodium 607mg
    Total Carbohydrates 50g
    Dietary Fiber 5g
    Sugars 5g
    Protein 11g
    Vitamin A
    Vitamin C
    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    1. • 1, 1-inch thick beef (12ounces)
    2. • Salt ½ tsp
    3. • ½ pepper
    4. • 1 garlic bulb
    5. • 2 tbsp olive oil
    6. • 1 tbsp thyme
    7. • 2 tbsp butter
    8. For relish
    9. • 2 medium onions
    10. • 2 dried red chilies
    11. • I cup red and yellow cherry tomatoes
    12. • Salt and pepper
    13. • 2 tbsp olive oil
    14. • 2 tbsp basil
    15. For sauce
    16. • 3 tbsp mayonnaise
    17. • 3 tbsp whole grain mustard
    18. For sandwich
    19. • 1 French bread
    20. • lettuce leaves
    1. First, season the beef fillet with salt and pepper, roll it nicely and cut the garlic bulb right from the middle.
    2. Get a pan, add olive oil, hold the beef and place it on the pan, cook it on both sides for about 1 minute, then add garlic and thyme, cook it until golden brown color.
    3. Now set the garlic in center cover it with thyme and place the beef on the top and add butter, simmer it, that it gets the flavor of garlic and thyme.
    4. Now put in the oven for about 8 to 10 minutes.
    5. Chopped the onions, red chilies, and bring a pan over low heat with 2 tbsp of olive oil and add chopped onions and chilies into it.
    6. Now cut the cherry tomatoes into two pieces. Season the onions with salt and pepper and add tomatoes, smash the tomatoes and cook it until thicken and simmer it for about 5 minutes. Sprinkle chopped basil, mix it and set aside in a bowl.
    7. In a bowl mix together mayonnaise and whole grain mustard and make a nice paste.
    8. Take out the beef filet, and make its slices
    9. Get french bread slices, season them with pepper and drizzle olive oil, place them onto the grilled pan, push them down, until they get beautiful color.
    10. now it's time to assembling. take mayonnaise sauce and spread it on the bread, place lettuce leave, and beef slice and put some relish on the top of beef and serve....
    Spoons of Spice


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